Hazelnut praline éclair
The Hazelnut praline éclair at Csók Bisztró is one of our most beloved French desserts. Light choux pastry filled with silky hazelnut praline cream, topped with a crunchy praline glaze – every bite offers a perfect balance of creaminess and crunch.
This dessert is sweet luxury on Andrássy Avenue: a taste of French pastry artistry in Budapest, playful yet elegant. Perfect with a coffee or as a refined finale to a special dinner.
Allergens:
1.: Cereals containing gluten and products made from them
3.: Eggs and products made from them
7.: Milk (lactose) aand products made from it
8.: Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts) and products made from them
..... 3200 Ft - 9,2€
ALLERGEN INFORMATION /
1.Cereals containing gluten and products made from them.
2.Crustaceans and products made from them.
3.Eggs and products made from them.
4.Fish and products made from them.
5.Peanuts and products made from them.
6.Soybeans and products made from them.
7.Milk (Lactose) and products made from it.
8.Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, or Queensland nuts) and products made from them.
9.Celery and products made from it.
10.Mustard and products made from it.
11.Sesame seeds and products made from them.
12.Sulfur dioxide and sulfites expressed as SO₂.
13.Lupin and products made from it.
14.Molluscs and products made from them.
During the manufacturing process of our ingredients, in addition to the listed allergens, traces of other allergens may also be present. Please inform our staff about your allergies!