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Why are we the "Csók"(Kiss) Bisztró?

What inspired the name?

 

“Csók” means “kiss” in Hungarian.

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A kiss can be a greeting. The joy of seeing someone again, or a farewell that promises: we’ll meet again soon.​

Without words, it can say I love you, I missed you, or thank you.

It is a universal language that everyone understands.

This warmth and closeness are what we brought to the Csók Bisztró, to the heart of Budapest, on Andrássy Avenue. 😘

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Dekoráció

More than a restaurant: atmosphere, attention, connection

 

At Csók Bisztró, we don’t only serve food – we create a mood.


A place where coffee comes with a smile, and lunch comes with genuine care.

We believe that dining is not just a necessity, but an experience.


A short pause in the day, a conversation, a meeting –
a moment that makes the day better. 😘

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Brunch dishes and homemade desserts all day long

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At the heart of Csók Bisztró’s offering are brunch dishes and homemade desserts.


We create dishes that bring joy from morning until afternoon – whether it’s a relaxed breakfast, a satisfying lunch, or a coffee break paired with dessert.

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Our desserts are prepared in our own workshop, using fresh ingredients, with care and creativity.
Our brunch dishes are familiar yet exciting – light, but still memorable.

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Where the guest is truly a guest​

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At Csók Bisztró, a guest is not a table number and not an order.
But someone we are genuinely happy to welcome.

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That’s why we pay attention to the details.
That’s why a smile, a cheerful atmosphere and small gestures matter to us.

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And that’s why guests keep coming back – those who have arrived once, arrive again and again.

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This is why we are the Csók Bisztró. 😘

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We look forward to welcoming YOU at Csók as well.

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Monday: Closed

Tuesday – Friday: 10:00 AM – 7:00 PM

Saturday – Sunday: 9:00 AM – 7:00 PM

Útvonaltervezés a Csók bisztróba
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We’re right nearby—next to Heroes’ Square and City Park—where gastronomy meets the arts. 😘

RESTAURANT MANAGERS: OLÁH ALEXANDRA AND KARÁCSONYI BELLA

CHEF: TÓTH ANDRÁS  |  PATISSERIE CHEF: TÓTH-RIM VIKTÓRIA

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