The Raspberry–pistachio éclair is one of Csók Bisztró’s most beloved desserts, combining the elegance of French pastry with Hungarian hospitality. Inside the delicate choux pastry, you’ll find homemade raspberry jam and light pistachio cream, while the crisp glaze on top makes the experience complete. A perfect balance where fruity raspberry freshness meets the nutty aroma of pistachio.

Allergens:

1.: Cereals containing gluten and products made from them

3.: Eggs and products made from them

5.: Peanuts and products made from them

7.: Milk (lactose) aand products made from it

8.: Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts) and products made from them

..... 3200 Ft - 9,2€