Eggs Benedict in Budapest: four homemade variations at Csók Bisztró on Andrássy Avenue
- 54 minutes ago
- 1 min read
At Csók Bisztró in Budapest you can choose from four Eggs Benedict variations: the „Csók” Benedict with Serrano ham, the „Csók” Royale with smoked salmon, the vegetarian Extra Florentine, and the „Csók” Special with crispy bacon. Each is served on a buttery croissant bed with farm eggs and brown-butter hollandaise.
The four variations
„Csók” Benedict: Serrano ham, the classic choice.
„Csók” Royale: smoked salmon, if the sea is calling.
Extra Florentine: baby spinach and avocado, vegetarian.
„Csók” Special: crispy bacon with red onion jam.
What makes ours different?
Our Benedict is not served on an English muffin but on a buttery, airy croissant bed. The eggs are farm eggs, and our hollandaise is made with brown butter: silky, full of character, dangerously good.
Can't decide? Order the Brunch Platter!
The Brunch Platter brings all four Benedicts to the table at once, so you can taste the whole line-up together. The best choice for a first visit.
When and where?
Our Benedicts are available all day, not just in the morning: Tuesday to Friday 10:00 to 19:00, weekends 9:00 to 19:00 (closed on Mondays). You will find Csók Bisztró at Andrássy Avenue 112, in the same building as the HAB gallery, close to City Park and Heroes' Square.
Book a table: csokbudapest.hu/en/asztalfoglalas
Come and find your favourite Benedict! 😘💋